One of my weaknesses is my sweet tooth, so I have been searching lots lately to find some yummy treats that are healthy too. This recipe is about as good as it gets! You don’t have to feel guilty eating seconds…or thirds 🙂
Blueberry Crisp:
-1 cup blueberries (fresh or frozen)
-1/3 cup pure maple syrup or honey
– 2 eggs
-3 tbsp coconut oil, melted
-1 3/4 cup almond milk
-2 tsp vanilla extract
-1 tsp baking powder
-2 tsp cinnamon
-1/4 tsp nutmeg (yum!)
-3/4 tsp sea salt
-2 cups oats
Oven at 375. Mix dry ingredients in a bowl and wet ones in another. Leave the blueberries out. Grease a 9 inch baking dish (or whatever you have because let’s face it most of us in college just use whatever) with some butter or coconut oil. Place 1/2 cup blueberries on the bottom and then pour dry mixture over berries. Pour wet mixture over that and shake shake shake it so it sifts down through the oats. Place the other 1/2 cup blueberries on top and sprinkle with some coconut sugar on top if you would like it a little extra sweet. Bake for 42 minutes. Eat up! I served it with a scoop of plain greek yogurt and drizzle maple syrup on top.